WELCOME TO IN A JAM
Our focus is homemade jam, the way your mom and grandma used to make it! We believe in creating small batches utilizing only the best ingredients to maintain a top notch, incomparable level of taste and consistency.
Debbie McCallum, owner and creator of In A Jam, began making jams and jellies in her own kitchen in 1997 and sold them at local crafts stores and farmers' markets.
By 2005, more room was needed and the business was moved to Melbourne, Ontario, where it currently resides. The entire In A Jam product line is now made in our fully modern facilities, which are inspected by the Middlesex-London Health Unit.